In the bustling world of bars and cocktails, what do those who create the magic themselves prefer not to order when they sit on the other side of the bar? The answer to this question offers intriguing insights into the art and science of mixology, the environment of various establishments, and the preferences of the professionals themselves.Drinks to Avoid at Dive BarsDaniel Yeom, the general manager of Esters Wine Shop & Bar, provides a warning for those frequenting dive bars. He advises against ordering wine or draft beer in these settings due to potential quality issues. These establishments may lack the necessary infrastructure to ensure the preservation of wine and the cleanliness of the draft system. Yeom recommends opting for simple drinks in such settings. Classics like a gin and tonic, whiskey and Coke, or a bottled beer are his personal choices.T...

Uganda's Central Bank has elected to maintain its benchmark lending rate at 9.5% for the second consecutive month, according to Wednesday's announcement. The decision reflects the bank's cautionary outlook amidst ongoing uncertainties, despite indicators hinting that inflation may have hit rock bottom.Impact of Persistent Inflation RisksWhile easing food prices have brought some relief, the risks to inflation remain. In November, inflation saw a slight uptick to 2.6% from October's 2.4%, breaking a nine-month cycle of disinflation. This increase in inflation is largely attributed to a surge in services and energy prices. Geopolitical tensions and the depreciation of the local currency could also exert pressure on prices, pushing inflation further up in the medium term. Such economic factors seem to have influenced the bank's decision to keep the lending rate unchanged, despite the recent coolin...