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Discovering the Secret Touch of Mauritian Cuisine

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Saboor Bayat
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Discovering the Secret Touch of Mauritian Cuisine <br> Image Credit: The Sun Daily

Skinnylegs Barbeque: A Hidden Culinary Gem

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Skinnylegs Barbeque, located in Malaysia, is a hidden culinary gem that offers a leisurely and laid-back atmosphere, perfect for enjoying delectable dishes that provide a soothing experience for the palate. Here, theSun pays tribute to the exceptional offerings of this establishment that is one of the best places to indulge in western cuisine.

A Culinary Journey of Mauritian National Yuvan Vydelingum

Yuvan Vydelingum, a Mauritian national now based in Malaysia and the founder of Skinnylegs Barbeque, embarked on his culinary journey at the age of 17 in his home country. Seeking broader horizons, he relocated to Perth, Australia at 21 to pursue further studies and gain exposure to the international culinary scene. After four years, Yuvan honed his skills by working in diverse establishments.
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An Ode to the Support of Well-Wishers and Family

After garnering ample experience, Yuvan returned to his home country and set up his first restaurant, which earned him critical acclaim. Later on, he decided to move to Malaysia with his wife and that's when Skinnylegs Barbeque was established. Despite the challenges posed by the pandemic, the establishment has managed to gain a loyal following of patrons. Yuvan has expressed his gratitude to his wife and the support of well-wishers who have helped them establish their business.

Words of Wisdom for Aspiring Restaurant Owners

Yuvan advised aspiring restaurant owners to brace themselves for hard work as it requires long hours and effort. Additionally, he emphasized the importance of having the right people to manage the establishment. As Yuvan noted, "Recognising the confidence people had in us, we were determined to make this venture succeed at all costs."
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